Bella Ristorante

Reviews about Bella Ristorante

• 5 / 5

  By Darline Manful-Stacy
  We always get out dinner to go from here as we have too many kids to go have a nice sit down dinner. The food is always still hot when we get home and is to die for. I highly recommend getting the bread dip with dinner. Its amazing.
  May 15, 2017
• 1 / 5

  By a d
  Maybe the food used to be home made some months ago, it certainly isn't now.
  We were a party of 8 going to the Pavilion. We arrived at 5:30....certainly enough time to eat and leave on time.
  Our orders were taken and then we waited. the appetizers came and then we waited....and waited. Once we were able to find our waitress, she said the kitchen had been holding the order for some unknown reason. the food finally comes and it is very disappointing. While I have no specific problem with purchased pasta, could you at least not overcook it? All of the pasta dishes were overcooked. Nothing worse than :"dead"pasta.
  Really nothing special about this place. We could have had a better meal at Pasta Primavera and the wait staff is not very good at all. We had to ask for wine service, for water...in addition to having to ask for our meal as well.
  On the positive side, there is a Panda Express right next door. Go there for a real meal.
  March 11, 2017
• 5 / 5

  By Alynn Loucel
  I've been here three times and enjoyed my dinner every time! Tasted my friends dinners as well and theirs were delicious as well. Can't wait till next Friday!
  March 09, 2017
• 5 / 5

  By jim kastner
  Excellent service! The food was good. I'll add this one to my list of favorites.
  February 22, 2017
• 5 / 5

  By John Diana
  My girlfriend and I had dinner there last night and this was really a very nice experience. The food is homemade and really some of the best italian I had. Everything from the crab salad to the spinach ravioli and the cheese cake with sorbet... one of the best ever! Of course the service made the food even more enjoyable. Highly recommend this place. Nice find!
  June 02, 2016